Cutting Board, mini
Moulded from natural Rice Husks, the Norwex Cutting Board is an essential kitchen tool! Made from biodegradable materials, it's easy to clean, and has an extremely durable composition to protect your benchtops from knife damage. It’s a great alternative to plastic cutting boards and features a food-grade silicone grip ring beneath the board to keep it in place while you safely cut and prepare your food.
Free From:
• Toxic by-products
• Harmful substances such as melamine
• Heavy metals
• BPA-Free
- Problem & Solution
Problem:
You want to safely prepare your fruits, meats and vegetables but plastic boards stain quickly, dull your knives and can be pierced and scuffed easily, allowing your board to potentially harbour dangerous bacteria. Standard wood boards are often difficult to maintain.
Solution:Reduce your plastic use and recycle your old, plastic cutting board—instead, use the Norwex Cutting Board and conveniently cut, chop, slice and dice your way to a delicious meal, every time!
- How To Use• Place the Cutting Board on a stable kitchen surface
• After use, remove all food particles and other residues
• Scrub with hot, soapy water and allow the board to completely dry before storing - Features & Benefits• Helps to protect benchtops from knife damage
• Food-grade silicone grip ring ensures board stays in one place.
• Made from biodegradable materials
• Convenient die-cut hole for hanging or storing
• Dishwasher safe (avoid high-heat settings)
• Three convenient sizes for small or large jobs - Did You Know?Rice Husks have so many incredible uses! In fact, it can be used as biomass fuel, and some power plants in Asia are powered completely by
100% ground Rice Husk.
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